Things to Do in Tulkarm

Tulkarm produces some of the West Bank's best olives—yet most travelers skip it entirely. This northwestern city moves at farm pace, surrounded by groves that stretch to every horizon and markets where tourists are genuinely rare. Ottoman buildings mix with modern Palestinian life in ways that feel lived-in, not preserved for show. Agriculture drives everything here. The food scene excels because of it, and weekly markets justify timing your entire visit around them. The old quarter surprises with its walkability—narrow streets open onto small squares where locals gather for coffee and endless conversation.

Traditional Palestinian cuisine dominates here. Fresh, locally-sourced ingredients come from the surrounding farms, creating excellent hummus, falafel, and grilled meats at restaurants that serve residents, not tourists. Weekly markets offer seasonal specialties and traditional sweets that change with the harvest calendar. Family-run establishments deliver the best meals. Many look unremarkable from outside but serve food perfected over generations.

Spring and autumn offer the most comfortable weather for walking and countryside exploration. October and November during olive harvest provide the most authentic cultural experience if you're interested in agricultural life. Summer heat makes outdoor activities challenging, while mild winters bring occasional rain that can make rural roads less accessible.